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Every day truly is Earth Day at Left Coast Cellars as we utilize a variety of sustainable, organic and earth friendly farming practices. Our 17-acre spring-fed pond collects rain water for our gravity-fed irrigation, and we compost and recycle. Oregon's Willamette Valley is the place we call home. It is our own unspoiled corner of the world, providing us with our unique sense of place. We devote great efforts to cultivating and preserving this special place and to reflecting its character and substance in our wines. In caring for our vineyards, large oak savannahs and the land that surrounds them, it is our hope that with each glass of our wine, you, too, will be able to share in the Left Coast experience. We invite you into our world. Come inside and see for yourself. Visit the Left Coast Cellars website.
Left Coast Cellars Cali's Cuvée Pinot Noir 2013
Supple and open in texture, this wine offers a mouthful of ripe plum and cherry flavors that mingle with floral and spicy notes. Named after the family's left-handed daughter, Cali, this Cuvée (blend) is 100% Dijon, Pommard and Wädenswil clone Pinot Noir. Cali's Pinot Noir is a versatile and food-friendly ... more
Left Coast Cellars White Pinot Noir 2014
Left Coast Cellars' 100% White Pinot Noir engages the senses with spiced pear, cardamom, peach, citrus pith, honey & straw aromas. Honey, citrus and orange blossom coat the palate. Considerable depth with a mineral/slate finish. This "Blanc de Pinot Noir" is fermented and sur-lie aged in stainless steel. Our vineyards ... more
Pictures are for display purposes only and may not accurately reflect the current Bottle style/Labeling or Vintage of any displayed items. Please contact us for any inquiries on specific vintages, Labeling/ Bottle style.