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Traditional methods combined with innovative techniques, and a meticulous commitment to detail, define the Abeja winemaking philosophy. Our wines are made to accompany the meal. This means a balanced wine with a solid framework of tannin and acidity that is filled with pure, lush, fruit, richness in the mid-palate, elegant integrated oak, a moderate alcohol level and a generous finish. We accomplish this through meticulous viticultural management, gentle handling of the fruit and the wine, customized practices for every lot no matter how small, and carefully selected French oak.
Abeja Cabernet Sauvignon 2012
This Cabernet is stylish, elegant, and impeccably balanced. We accomplish this by meticulous viticultural management, utilization of a rare sorting system, gentle handling of the fruit and the wine, customized practices for every lot no matter how small, and carefully selected French oak. more
Abeja Chardonnay 2014
Carefully chosen cool climate sites provide the fruit for this Chardonnay. We then employ all of the traditional techniques: whole cluster pressing, barrel fermentation, and aging sur lie. The result is a Chardonnay with elegance and richness that is balanced with nice acidity making it an excellent companion to food. ... more
Pictures are for display purposes only and may not accurately reflect the current Bottle style/Labeling or Vintage of any displayed items. Please contact us for any inquiries on specific vintages, Labeling/ Bottle style.